Dinner Today

Baby ribs 1,2,3

1. Pork Spare Ribs – 500g
2. Ginger and Garlic – 1 soup spoon each, peeled and well chopped

3. Cooking Wine (I used the Japanese Saké) – 1 soup spoon
4. White Vinegar – 2 soup spoons
5. Sugar – 3 soup spoons
6. Dark Soy Sauce – 1 soup spoon
7. Light Soy Sauce – 3 soup spoons
8. Water – 75ml

1) Clean the spare ribs & wiped off the water with towel.
2) Heat 2 soup spoons oil in a frying pan over medium heat, and fry ginger & garlic. Put in the ribs and fry them until it turns slightly golden color. (about 2-3 mins)
3) Pour in the “mixing sauce from (3)-(8)”, bring to a boil.
4) Switch over everything into a deepen saucepan or a ceramic bowl (as I used today). Reduce heat to low, and simmer 1 hour, stirring occasionally.

OBS: Can not use Light Soy Sauce to replace Dark soy sauce neither Dark ss. replaces the light ss. You can find them both in normal supermarket.

Enjoy!!!! ^-^


Anonymous said...

Oh wow girl, so yummy!!!
My all time favie meat and dish, which I never grow tired of. :) Thanks hun for sharing.
*still drooling*

Dawn of LaTouchables said...

Looks totally delicious! I just ate, but I could eat again :-)

Sigmosaics said...

oh yum!! this sounds delicous amanda and i've got it bookmarked to try it out

thanks for the recipe !!